The Level 200 Gourmand answers a very specific question that hospitality buyers often ask: is there an option where the food and drink are included in the price, without committing to the full tournament? At the National Bank Open, until this package, the answer was broadly no. The Gourmand changes that.

The Bistro 4e Set — a reference to the fourth set, the point in a tennis match where momentum shifts and the outcome becomes genuinely uncertain — is the dedicated dining space for Gourmand guests. Food and non-alcoholic beverages are included throughout the session, with on-site bar service available at an additional charge for those who want wine or beer alongside their meal. The format is relaxed and social — a bistro rather than a formal restaurant — which suits the particular energy of a Montreal summer tennis day well. The city's food culture is embedded in even the tournament's catering identity.

The seat position is Level 200, rows A through K — a broader allocation than the Level 200 Advantage and extending further back in the tier, which gives the Gourmand package more flexibility for groups and single buyers alike. The view from rows A through K of Level 200 remains genuinely excellent throughout — the IGA Stadium bowl keeps Level 200 well-connected to the court action in a way that upper tiers at larger venues struggle to replicate.

The Championship package option — covering four sessions at the climax of the tournament — is the most focused version of this experience and the most dramatic. The quarterfinals, semifinals, and final of the National Bank Open, with the world's best men's players competing for a Masters 1000 title in the week before the US Open hard court swing reaches its peak, represent four of the most compelling days of tennis the summer calendar offers. A four-session package combining those matches with included food and a VIP entrance is a very strong case for anyone who wants quality rather than quantity.