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Every other hospitality club at the US Open runs on a buffet or chef-station model — you graze, you return, you eat on your own schedule. The Blue Room does something different. It is a seated dining room on the club level of Arthur Ashe Stadium, with dedicated tables allocated by group size and a multi-course menu that arrives in sequence rather than being assembled from a spread. The distinction sounds minor but in practice it changes the texture of the day: The Blue Room is closer to a restaurant experience embedded inside a Grand Slam than to the hospitality tent format most tournament dining operates on.
The space sits on the club level, which places it directly inside the stadium bowl above the concourse. Access to your courtside seat is via the dedicated Premier lanes at Main Entry and Champions' Entry — the stadium architecture in 2026 means the transition between the club level and the expanded courtside bowl is designed for ease rather than requiring a trek through general concourses. Takeaway options are specifically offered so you can bring food and drinks to your seat if a match point sequence demands your full attention before the next course.
Tables are configured for groups of 4, 6, 8, or 10. This makes The Blue Room the most natural fit for a corporate booking or a structured group occasion — a client entertainment day, a milestone celebration, or a group that wants a shared meal as part of the experience rather than guests drifting independently through a buffet. The fixed table also means your group has a consistent home base for the session rather than competing for dining room space during the busiest moments.
The bar is all-inclusive and covers the full range: premium beer, wine, cocktails, and every US Open specialty drink on the programme. The specialty drinks — the tournament rotates branded signature cocktails each year across its hospitality venues — are included as standard rather than listed as premium additions.
The Blue Room is new for 2026, converted from the Ace space that previously occupied that level of Arthur Ashe Stadium.
US Open
The Blue Room is the US Open's most formal dining experience, and the only hospitality package at the tournament built around a seated multi-course meal rather than a buffet or food station format. Located on the club level inside Arthur Ashe Stadium — transformed from the former Ace space for 2026 — it takes groups of four to ten at dedicated tables, with a curated menu, all-inclusive premium bar, and the option to take food and drinks to your courtside seat between courses. For guests whose preference is a proper sit-down meal over a grazing format, this is the right room.
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